Xinjiang lamb skewers are one of the most iconic Chinese BBQ dishes from Xinjiang in Northwest China, where cumin is the star. Traditionally, small cubes of lamb are threaded onto skewers with a bit of lamb fat to keep the meat juicy. In this version, we lightly marinate the lamb so the spices cling beautifully and the flavour is rich and aromatic.

Xinjiang lamb skewers are one of the most iconic Chinese BBQ dishes from Xinjiang in Northwest China, where cumin takes center stage. Traditionally, small cubes of lamb are threaded onto skewers with a touch of lamb fat to keep the meat juicy.

Char Siu, or Cantonese-style barbecued pork originated from Guangdong, is a beloved Chinese dish known for its sweet and soy-rich flavour. You can cook it on a barbecue for a smoky charred flavour, or in the oven for convenience – both methods deliver rich, caramelised results.