Char Siu Pork

Intro

Char Siu, or Cantonese-style barbecued pork originated from Guangdong, is a beloved Chinese dish known for its sweet and soy-rich flavour. You can cook it on a barbecue for a smoky charred flavour, or in the oven for convenience – both methods deliver rich, caramelised results.

Pairing Suggestions: steamed white rice and lightly sauteed vegetables

Ingredients (Serves 4)

600g pork shoulder or belly

5 Tbsp EatLa Sweet Char Siu Marinade

Instructions (BBQ Version)

STEP 1 – Slice the pork into (1.5 inch) 4cm wide to (1-1.5 inch) 3-4cm thick long strips

STEP 2 – Place the pork in a large ziplock bag or a bowl. Rub with 4 tbsp Sweet Char Siu Marinade, ensuring all surfaces are coated. Cover and leave to marinate in the fridge for at least 30 minutes, ideally overnight.

STEP 3 - Lift the pork out of the bag onto a tray, pour the marinade into a bowl. Get a basting brush ready. Place the pork on a high-heat barbecue and cook for 20 minutes, turn every 3 minutes and baste with the marinade as you go.

STEP 4 – Transfer the pork to a tray and leave to rest for 5 minutes.

STEP 5 – Slice the pork into thick strips and transfer to a large serving platter. 

EatLa Tip: For an extra juicy finish, brush on more marinade about 2 minutes before the pork is done.

Instructions (Oven Version)

STEP 1 – Slice the pork into (1.5 inch) 4cm wide to (1-1.5 inch) 3-4cm thick long strips

STEP 2 – Place the pork in a bowl and rub with 4 tbsp Sweet Char Siu Marinade, ensuring all surfaces are coated. Cover and leave to marinate in the fridge for at least 30 minutes, ideally overnight.

STEP 3 – Preheat the oven to 200 °C / 400 °F (fan 180 °C). Line a baking tray with foil.

STEP 4 – Place the pork strips on the tray and roast for 20–25 minutes, turning halfway through.

STEP 5 – Slice the pork into thick strips and transfer to a large serving platter. 

EatLa Tip: For an extra juicy finish, brush on more marinade about 5 minutes before the pork is done.