<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[EATLA]]></title><description><![CDATA[Eatla]]></description><link>https://www.eatlafood.com/recipes</link><generator>RSS for Node</generator><lastBuildDate>Sat, 30 May 2026 05:13:14 GMT</lastBuildDate><atom:link href="https://www.eatlafood.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Xinjiang Lamb Skewers (Wet Marinade Version)]]></title><description><![CDATA[Xinjiang lamb skewers are one of the most iconic Chinese BBQ dishes from Xinjiang in Northwest China, where cumin is the star. Traditionally, small cubes of lamb are threaded onto skewers with a bit of lamb fat to keep the meat juicy. In this version, we lightly marinate the lamb so the spices cling beautifully and the flavour is rich and aromatic.]]></description><link>https://www.eatlafood.com/post/xinjiang-lamb-skewers-wet-marinade-version</link><guid isPermaLink="false">69fbafba5caf4ed272c094e6</guid><pubDate>Wed, 06 May 2026 21:39:15 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/497fe5_d0fad7c7bdd9458a9cd4927574228fb9~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>XUANYI LIU</dc:creator></item><item><title><![CDATA[Xinjiang Lamb Skewers (Dry Rub Version)]]></title><description><![CDATA[Xinjiang lamb skewers are one of the most iconic Chinese BBQ dishes from Xinjiang in Northwest China, where cumin takes center stage. Traditionally, small cubes of lamb are threaded onto skewers with a touch of lamb fat to keep the meat juicy. ]]></description><link>https://www.eatlafood.com/post/xinjiang-lamb-skewers-dry-rub-version</link><guid isPermaLink="false">69fbb1925caf4ed272c0984a</guid><pubDate>Wed, 06 May 2026 21:39:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/497fe5_33408d207c674d08b40ee9ebb3a5024a~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>XUANYI LIU</dc:creator></item><item><title><![CDATA[Char Siu Pork]]></title><description><![CDATA[Char Siu, or Cantonese-style barbecued pork originated from Guangdong, is a beloved Chinese dish known for its sweet and soy-rich flavour. You can cook it on a barbecue for a smoky charred flavour, or in the oven for convenience – both methods deliver rich, caramelised results.]]></description><link>https://www.eatlafood.com/post/char-siu-pork</link><guid isPermaLink="false">69fbb1db7c961ad0b9012c8c</guid><pubDate>Wed, 06 May 2026 21:38:53 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/497fe5_ec4f087acd324caca569390277406848~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>XUANYI LIU</dc:creator></item></channel></rss>